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Soupy® Sausage & Annelletti Fritatta
This Fritatta recipe developed just for Fortuna's Soupy sausage by Mary Ann Esposito
"Fortuna Soupy sausage and annelletti pasta are combined with eggs, herbs and cheese for this delicious stove-top pasta frittata." Recipe developed just for Fortuna's Soupy® by Mary Ann Esposito
Fortuna's SOUPY Sausage Frittata Serves 6
6 large eggs
1 cup grated Parmigiano Reggiano, Asiago or cheese of your choice
1 cup minced Fortuna Soupy sausage
¼ cup minced fresh basil
¼ cup fresh minced parsley
2 cups cooked annelletti(little ring) pasta
Salt and pepper to taste
Extra virgin olive oil
Whisk the eggs in a large bowl until well blended. Stir in the cheese, sausage, basil, parsley, pasta and salt and pepper and mix well.
Film the bottom of a large non-stick saute’ pan with extra virgin olive oil and bring to medium high heat. Spread the frittata mixture evenly in the pan and cook until the top looks set; flip the frittata out of the pan onto a dish, then slide back into pan to finish cooking other side.
Serve warm cut into wedges.