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Lucedio Vialone Nano Rice, Imported from Italy
Common in the Veneto region, Vialone Nano is shorter and rounder than other varietals, and also absorbs more liquid, which gives it a creamier base in cooking.
“Try this as if making a fast brodetto di pesce, or a new twist to any seafood stew.”


 
Take a look at the recipe for Vialone Nano Rice alle Vongole (Clams)
Our Price: $10.99

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Product Code: VIA

Description Nutritional Information Wine Pairing & Recipes
 

Vialone Nano Rice, Imported from Italy

  • A semifino variety widely planted in the area south of Verona, this is a shorter and rounder grain with an almost pearl-like shape.

    Ideal for making sea-food based risotto in the style of Venice, including squid black ink or mixed shell fish, this pebbly rice is also ideal for making rice salads and even paella. A rice that loves to absorb all the flavors.

Net wgt. 1.1 lb/ 500 grams

Region: ,Piedmont Italy





Features
500 grams / 1.1 lb

Goes perfect with , Why not add ...
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