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Tutto Calabria Nduja Sauce
Imported from Italy
Sauce made with Nduja , a Calabrese salami


 
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Our Price: $9.99

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Product Code: NS

Description Wine Pairing & Recipes
 

Tutto Nduja Sauce

Imported from CALABRIA , ITALY


Tutto Calabria is known for creating wholesome and traditional versions of Calabrian classics. This Nduja sausage spread combines a traditional type of Calabrian pork pate with tomatoes to create a convenient and delicious form of the sausage. This can be used to add an extra layer of richness and spice to pizza or pasta, or it can be used as an especially delicious twist for bruschetta.
  • Ingredients: Fresh tomatoes, "nduja" seasoned smoked salame 2.5% (minced pork meat, dried hot and sweet peppers, salt), extra virgin olive oil, salt, natural flavors.

What is Nduja? The Nduja di Spilinga is one of the most popular cured meats typical of Calabria: it is a seasoned spreadable cured meat produced from a mixture of pork, Calabrian chilli and salt and finally smoked. The soft and creamy texture makes this perfect salami if spread on croutons and bruschetta, but in this sauce you can add it to almost anything from over pasta, in soups, on crackers and even on pizza!


6.3 oz
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Nduja, Calabrese spreadable salami Calabrese Salami
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Nduja, all natural spreadable salami Calabrese Salami with Calabrian Pepper , no nitrates

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