At the foothill of Volterra, the little town of Saline di Volterra has been producing one of the purest Italian salts since Etruscan times. The salt water springs, called moie, have been exploited ever since, including by the Medici of Florence and the Church.
Alfagia di Volterra delicately blends its summer black truffles with this precious salt to produce the best truffle salt available.
This combination of our summer black truffles and Volterra salt are a magical mix with a distinctive aroma. Use this salt to intensify your recipes and bring a rich, earthy flavor to your cooking. Ideal with egg dishes, pastas, risotto, mashed potatoes, chicken, scallops, and red meat.