Enrich any dish with Alfagia di Volterra’s extra virgin olive oil infused with white truffles. The aroma and the flavor are exquisite and unmistakable. Produced on the rolling hills of the countryside stretching between Volterra and Pisa, this oil is among Tuscany’s best. Just a few drops will add a unique flavor to rice and risotto, soups, pastas, potatoes, fish and meats, or simply on a bruschetta with salt, pepper and rosemary.
Ingredients: Extra virgin olive oil, flavors, dried Italian white truffle (Tubermagnatum Pico) 0.1%.