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Tonnarelli with Squid Ink- Rustichella d'Abruzzo
Tonnarelli with Squid Ink- Rustichella d'Abruzzo
Top with a seafood sauce for a complete meal!

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Tonnarelli with Squid Ink


Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.

Best served with a spicy fish sauce. Also wonderful with simply olive oil, garlic and chopped parsley. For a decadent dish, top the pasta with some grated caciocavallo.

Region: Abruzzo 17.6 oz/ 500grams Rustichella d'Abruzz

Made in Italy with squid ink

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5 of 5 March 3, 2021
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