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The Cheese Plate Book
Everything you need to know about cheese

Our Price: $35.00

Product Code: TCP


The Cheese Plate Book

Thanks to increased exposure to the world's finest cheeses, Americans are finally learning to love and appreciate this versatile food. But how to enjoy cheese at home? Max McCalman, maître fromager at Manhattan's three-star Picholine restaurant, provides real help. The Cheese Plate, written with David Gibbons, offers introduction to the world's cheese repertoires, cheese manufacturing and finishing methods, how to choose cheese and pair it with wine and other foods, and more--all of which is sensibly and accessibly presented.
240 pages Hard cover
Authors: by Max McCalman & David Gibbons

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