Tasting Wine and Cheese is a straight forward guide for pairing cheeses with white, red,
sparkling, and dessert wines.
Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.
Is there anything better than a great wine and cheese pairing? You might enjoy a
robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a
tangy, creamy chevre.
Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and
the Boston Wine School, Tasting Wine and Cheese guides you through the world of
flavor pairing with an emphasis on understanding and developing your own palate.
Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses
separately, allowing you to understand the complex profiles of reds, whites, aged, and
But wading through these waters is only half the battle. Tasting Wine and Cheese
takes you on a journey through pairings of cheeses with white, red, sparkling, and
dessert wines. There is even a section to help you pair condiments with your wine and
Whether you're looking to broaden your appreciation for gourmet combinations or simply
looking for a menu to host a party, you'll find everything that you need in this
"Adam Centamore is a master at making the perfect wine and cheese match. The
interactive pairing workshop he teaches is one of our most popular Wine School classes
ever." Jonathan Alsop, founder & executive director of the Boston Wine School and
author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the
"Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the
same approach in this book as he does his classes comprehensive, fun and filled with
practical information for anyone interested in the enjoyment of food. The result is a
pairing of its own as both a solid primer and a worthwhile reference for your future wine
and cheese pairing adventures." Tim Bucciarelli Manager, Formaggio Kitchen