Tagliatelli Pasta from Italy-Pasta Conte
- A traditional type of pasta from the Emilia-Romagna and Marche regions of Italy
- Individual pieces of tagliatelle are long, flat ribbons similar in shape to fettuccine and typically about 6.5 to 10 mm wide
Pasta Conte, an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes
Weight: 500g (1 lb)