Taralli with fennel, black pepper or olive oil is an Italian snack common all over the southern half of the Italian Peninsula ours being from PUGLIA. A cracker similar in texture to a breadstick or a pretzel they are my favorite with coffee or even along side a Antipasto or dipped in olive oil as an appetizer. Choose flavor from drop down box
Taralli are classically formed into rings or ovals about 1.5-3". Taralli from Puglia are briefly boiled before being baked, which gives them a very interesting texture. Baked taralli can be kept in an airtight container for several months. Each package is 10 oz (300g)Product of Bari Italy
