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Spianata Piccante Calabrese Salumi
Spianata Piccante Calabrese Salumi
Small Batch production, Fortuna's Reserve


 
Our Price: $22.95

Availability:: Usually Ships in 24 Hours
Product Code: SPN
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Description Nutritional Information Wine Pairing & Recipes
 

Spianata Calabrese Salami - Piccante ,spianata meaning flattened
All Natural, Nitrate & Gluten Free naturally

Fortuna's Reserve, Small Batch Production

Spianata Piccante Calabrese is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia or of course ready to eat with Italian cheese and crusty bread.

The name Spianata Calabrese comes from its shape (Spianata meaning flattened). Made with Calabrian chili peppers, spicy heat but not over powering. The fresh pork used to make the salame is a select blend.

Here is a link to some other products we found while in Calabria Products all available on our site !

We do not use nitrates or nitrites with exception to the natural occurring in salt and spices.


Hand cut- 10-12 oz sticks.


Features
10-12 oz stick

Goes perfect with , Why not add ...
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Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 6 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Spianata piccante September 20, 2021
Reviewer: marco fortunati from venice, FL United States  
For the real quality genuine Italian salumi and more you can’t go wrong with Fortuna sausage. Thank you to be in business.

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  0 of 0 people found the following review helpful:
 
5 of 5 September 14, 2021
Reviewer: Anonymous Person from Hartland, MI United States  


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  0 of 0 people found the following review helpful:
 
4 of 5 tasty August 30, 2021
Reviewer: RE from  
Would have been nice to get the promised 10% coupon.

Also would be better if used cane sugar instead of dextrose

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  0 of 0 people found the following review helpful:
 
5 of 5 July 30, 2021
Reviewer: Karen Lipp from Richland, WA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 June 10, 2021
Reviewer: paul montesano from norwood, MA United States  


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