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Soupy Sampler- All Natural
NEW Size Sticks, now in 4 hotness!!
"America's Best" - Los Angeles Times

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Our Price: $74.95
Sale Price: $66.95
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Product Code: SSS


Soupy® Sampler - The Best Calabrese Sopressata


Can't decide ? Now is your chance to try a stick of each of the FOUR varieties of Soupy, also know as Supri, Soupie, Calabrese salami
  • Sweet
  • Mild
  • Hot
  • Extra Hot

  • 10 oz stick of each

You keep an important Italian family tradition in front of all of us Italian-Americans. Hard work, honesty and family values. My son insists that the ONLY gift he wants from me is his "Soupy Sampler" each Christmas! Thank you!

- Bernie, PA

What is Soupy™?

An all natural, nitrate free, dry cured flavorful sausage is Fortuna’s Soupy, aka Supri. Fortuna’s Soupy is an Old World tradition that was brought here from Italy hundred years ago and was passed down from generation to generation. Like many other fine arts, it is a dying tradition. At Fortuna’s we have taken our old family recipe and resurrected the fine art of making dry cured sausages and salami. Soupy is offered in a variety of hotness from ‘Sweet’ with just black pepper to ‘Nuclear Hot’ not for the faint of heart! Each stick is hand made from the precise trimming of the pork to stuffing into casings, tying by hand with cotton twine, finally then hung to air dry for weeks.

Hang on Soupy , Supri
Fortuna's Soupy® aka Supri™, Soupie and traditional Sopressata
Hang on Soupy , Supri
Now in 4 hotness- sure to please!!!!

Goes perfect with , Why not add ...
All Natural Soupy® (Supri™ Soupie™) Smoked Soupy® (Supri®, Soupie™) Asiago Cheese Provolone - Sharp Imported from Italy
Sale Price: $17.95

Our Price: $23.95

Our Price: $19.95

Our Price: $24.95

Soupy® , also known as Supri™, Soupie™ and traditional Sopressata Smoked SOUPY Salami Asiago Cheese Provolone Cheese

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
5 of 5 Always the Best! September 21, 2020
Reviewer: Bob Urso from Sarasota, FL United States  
Being from a small town in Rhode Island and with a calabrese heritage I have a discriminating pallet when it comes to soppressata.  Fortuna's "Soupy" is and has always been the best of the best.  Not sure what Patti's done to tweak the process but it only seems to get better and better.

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  0 of 0 people found the following review helpful:
5 of 5 Sampler of soupy May 23, 2020
Reviewer: Mark Becker from Manville, RI United States  
I really enjoyed the sampler of soupy

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