Scamorza Cheese
Great for melting on pizza!
Make your own pizza tonight

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Our Price: $26.99

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Product Code: SCM

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Description Wine Pairing & Recipes

Scamorza Cheese- Smoked or Plain

Scamorza is an Italian, spun cow’s milk cheese . Shaped similar to a provolone in a pear shape, its a semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella, Scamorza

The cheese is made from pasteurized cow’s milk or from a mixture of cow . At the end of the cheese making process, which is akin to Mozzarella, the cheeses are hanged together in strings to ripen for about two weeks. The process of ripening the cheese has given Scamorza its name, which in southern Italy means ‘beheaded’ - the top of the ball.

The texture of Scamorza is elastic, stringy and has less moisture than Mozzarella. In addition, the flavor is more piquant, milky and creamy and perfect for melting

Since traditional & smoked Scamorza is an excellent melting cheese of course it is great on top of pizza or in lasagna or as we eat it here at Fortuna's just sliced with a piece of mild salami,

Country: USA

Texture: Semi Hard Size - 1.5 lb each
Type of Milk: Cow
Age Time: At least 14-30 days
Make an easy bruschetta:
Layer crispy Italian Bread, extra virgin olive oil, scamorza, tomato, pinch of oregano.

Bake in the oven until the bread is golden and the scamorza begins to melt.

Goes perfect with , Why not add ...
Caputo 00 Flour 2 lb bag from Italy Nduja, Calabrese spreadable salami All Natural Pepperoni Coppa - Dry Cured Capicola
Our Price: $8.95

Sale Price: $16.99

Our Price: $18.95

Sale Price: $25.95

Caputo 00 Flour 2 lb bag from Italy Nduja, all natural spreadable salami All Natural Pepperoni "Best American Made" Coppa, dry cured Capicola (Wall Street Journal)

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
5 of 5 May 14, 2020
Reviewer: Michael Galardy from Champaign, IL United States  
i bought this for my 90 year old father who use to eat it with his father when he was a boy...he was almost in tears, it brought back so many memories

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