Romano Pecorino Cheese Imported from Italy
Made from pure sheep's milk. Sharp, piquant and zesty; it's an excellent grating cheese, and also works well as an ingredient because it doesn't melt into strings when it's cooked.It's a nice addition to a cheese platter, or with fruit, especially pears, while a chunk with a piece of crusty bread and a glass of red wine is a fine snack.
Size: 1lb hand cut wedge
Region: Lazio (Central)
Type of Milk: Sheep
Age Time: At least 8 months