One taste and you'll see why LA Times calls our SOUPY "America's Best"
An all natural, nitrate
free, dry cured flavorful sausage is Fortuna’s Soupy. Fortuna’s Soupy is
an Old World tradition that was brought here from Italy hundred years ago and
was passed down from generation to generation. Like many other fine arts, it is
a dying tradition. At Fortuna’s we have taken our old family recipe and
resurrected the fine art of making dry cured sausages and salami. Soupy is offered in a variety of hotness
from ‘Sweet’ with just black pepper to ‘Nuclear Hot’ not for the faint of
heart!Each stick is hand made from the
precise trimming of the pork to stuffing into casings, then hung to air dry for weeks. Slice and eat on
panini,
