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Dry Sausage Sampler Cabernet Wine and Garlic Salami , no nitrates Abruzzese- Dry Salami , dry cured sausage
Traditional Sopressata Our Sopressata in hot or sweet Soupy® , also known as Supri™, Suppie and traditional Sopressata
Sopressata- Traditional
Sale Price: $22.95
Light & Fluffy Cheese Ravioli Now you can try each of our most popular, all natural dry cured sausage! MaryAnn Esposito New Cookbook to be released this Fall
Cheese Ravioli
Our Price: $69.00
MaryAnn Esposito New Cookbook to be released this Fall NEW Size Sticks, now in 4 hotness!! Salsiccia Secca - Natural dry Sausage
Soupy Sampler- All Natural
Sale Price: $69.95
Artisan made Pasta - Fettuccine, Angel Hair & Pappardelle "Best American Made" Coppa, dry cured Capicola (Wall Street Journal) "Best American Made" Coppa, dry cured Capicola (Wall Street Journal)
Hand Made Pasta
Sale Price: $8.25
Provolone Cheese Fusillo Imported from Italy Imported from Italy
Pre sliced and ready to eat Imported from Italy, soup pasta Rustichella d'Abruzzo Orzo Pasta
Prosciutto
Our Price: $9.95
Orrechiette pasta, Rustichella d'Abruzzo Italy Fortuna's Family Favorite Large tube shape pasta
Tonnarelli with Squid Ink- Rustichella d'Abruzzo Sagnarelli pasta imported from Italy-Giuseppe Cocco Zita Tagliata pasta imported from Italy-Giuseppe Cocco
Farfalle pasta imported from Italy Angel Hair pasta imported from Italy-Giuseppe Cocco Pizzichi pasta imported from Italy- Rustichella D'abruzzo