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Pecorino Pepato semi stagionato- Imported from Italy
Pecorino Pepato Semi Stagionato from Italy
Wonderful in Carbonara!


 
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Product Code: PECPEPE

Description Wine Pairing & Recipes
 

Pecorino Pepato Semi Stagionato- Imported

Sardinian pecorino cheese from pasteurized sheep’s milk to which is added during the curd of black peppercorns. It is aged from 3 to 8 months, has a distinctive spicy flavor (due primarily to the peppercorns) pleasant and long-lasting aroma. Outside the rind is grooved (canestrato), hard, pale yellow, inside the dough. A nice dry, hard cheese for eating or cooking

Used in cooking to flavor dishes and fillings, as a grating cheese for pasta dish- Perfect for Pasta Carbonara

TASTE: Characteristic pleasant spicy flavor and long finish.

AGING: 3-8 months.

ORIGIN: Sardinia.

Size:
8-10 oz Wedge
Country: Italy
Texture: Dense & Flaky
Type of Milk: Sheep


Goes perfect with , Why not add ...
Genoa Salami, All Natural & Nitrate Free Sopressata- All Natural, Nitrate Free Pepato Cheese with black pepper
Sale Price: $17.95

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Genoa Salami Our Sopressata in hot or sweet Pepato Cheese

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