Everyone loves Parmigiano cheese so why not make a salami with it right ? Well we did and it's creamy and leaves you with a tangy parmesan pallet ! Perfect appertivo or on a charcuterie board . It is a mild, plain and simple dry cured sausage with simple ingredients: natural pork, parmigiana Reggiano, pepper no nitrates added except those naturally occurring in celery extract.
This is one of our mild dry cured sausages, this is one you will want to have on hand as it is a sure favorite for everyone!
Made in the USA