Sopressata- All Natural, Nitrate Free

Sopressata is a much coarser grind than our other salami, our mildly hot has a touch of red pepper flakes. Different from our Calabrese style SOUPY, here we add whole peppercorns, and a hint of garlic mixed with lean natural pork. We also shorten the drying time to about 8 weeks so it is a little softer and creamy texture-melts in your mouth. We do not use nitrates or nitrites with exception to the natural occurring in salt and spices.