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Sopressata- All Natural, Nitrate Free
Our Sopressata in hot or sweet
TWO NEW SIZES TO CHOOSE FROM!


 
Our Price: $24.95
Sale Price: $19.95
You save $5.00!


Availability:: Usually Ships in 24 Hours
Product Code: TSP-N


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Description Nutritional Information Wine Pairing & Recipes
 

Sopressata- All Natural, Nitrate Free

NEW... Now you can choose just one stick or a full case (from drop down)


Sopressata is a much coarser grind than our other salami, our mildly hot has a touch of red pepper flakes.
Different from our Calabrese style SOUPY, here we add whole peppercorns, and a hint of garlic mixed with lean natural pork. We also shorten the drying time to about 8 weeks so it is a little softer and creamy texture-melts in your mouth.
We do not use nitrates or nitrites with exception to the natural occurring in salt and spices.


Our "HOT" is a mildly hot , "SWEET" is just black pepper

This classic is something that will remind you of Italy & you will want to keep it on-hand for all your family gatherings. Our Sopressata is great ANY time of day!

History: Originating from the Northern region of Italy, this Italian classic is a Fortuna’s specialty.

Available in hot or sweet, 12-14 oz sticks.


Sopressata is perfect for an appetizer tray! Also delicious.
- Monica, North Carolina
Features
12-14 oz stick -choose from sweet or mild hot in drop down box
NEW... Now you can choose just one stick or a full case too! (from drop down)

Goes perfect with , Why not add ...
Sopressata- Traditional Ubriaco Cheese Cabernet Wine Cheese - Imported from Italy Supri - Soupy - Soupie- Sopressata Salami Asiago Cheese
Sale Price: $23.95

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Our Price: $16.95

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Sale Price: $76.95

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Our Price: $19.95

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Traditional Sopressata The Drunken cheese No matter how you spell it it's always the BEST Asiago Cheese

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 30 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 February 22, 2021
Reviewer: Teach Fratto from Sandy, UT United States  


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5 of 5 Spicy but not hot February 18, 2021
Reviewer: Cheryl Rapisarda from Bagley, MN  
Excellent as a appetizer.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 10, 2021
Reviewer: Philip Mossman from Philmont, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 8, 2021
Reviewer: Tim R from Monrovia , IN United States  


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5 of 5 February 2, 2021
Reviewer: Lamont Tucker from Ypsilanti, MI United States  
This is my favorite sausage,I perfer the hot,it's not hot but spicey IMO.

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