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Lonza, cured pork loin
Lonza, cured pork loin
Serve as an appetizer with delicate burrata drizzled with quality olive oil


 

Slice thin and it will melt in your mouth!

Our Price: $26.95

Availability:: Usually Ships in 24 Hours
Product Code: LZ
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Description Nutritional Information Wine Pairing & Recipes
 

Lonza , air cured pork loin

Lonza is an air-dried cured pork loin seasoned with a bit of black pepper & fennel. Extremely lean, you must slice lonza paper-thin and use a generous dose of extra-virgin olive oil in order to fully bring out its rich flavor on a charcuterie board. Very lean and tender , it's been compared as the sister to prosciutto.

Each hand cut piece is approx 1.25 - 1.5 lb- hand cut wedge
Features

  • each piece hand cut - 1.25 -1.5 lb
  • Made in USA

Goes perfect with , Why not add ...
STRAVECCHIO Provolone - Imported from Aurrichio Moliterno Coppa - Dry Cured Capicola Pre-Sliced
Sale Price: $17.99

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Our Price: $16.95

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Our Price: $9.50

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Auricchio Stravecchio Provolone Moliterno "Best American Made" Coppa, dry cured Capicola (Wall Street Journal)

Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 11 Write a review.

  0 of 0 people found the following review helpful:
 
4 of 5 Good taste August 17, 2021
Reviewer: Leon from Clinton Township, MI United States  
The meat was tender. I tried two ways to slice, real thin and slightly thicker, preferred the thinner. I will buy again.

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  0 of 0 people found the following review helpful:
 
1 of 5 Just awful May 26, 2021
Reviewer: Yasmina Mercatili from Cumming , GA United States  
First: ordering was easy, shipping and delivery was great.
Second: I grew up eating Lonza, it was a delicacy and something I crave all the time, living in GA, it is impossible to find locally and I was very excited to find a place that ships it across the US.
When I opened the package I realized how soft it was, it looked like it needed another year of curing, and the taste was awful, we ended up throwing it away.

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  0 of 0 people found the following review helpful:
 
5 of 5 Lonza, cured pork loin April 15, 2021
Reviewer: Anonymous Person from West Mildford, NJ United States  
Less salty compared to other cured meats. Nice topping for flat breads and accompaniment with cheese platters. Wish I had a way to cut it paper thin.

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  0 of 0 people found the following review helpful:
 
5 of 5 Shared Lonza with sister April 10, 2021
Reviewer: Dorothy Humm from Brockport, NY United States  
Her family really enjoyed it

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent April 5, 2021
Reviewer: Albert DelGarbino from Shiloh, NC United States  
Really like it.

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