Our Butter and White Truffle is a luxurious delicacy that adds aromatic flavor to almost every recipe. While most commercially available white truffle butters are made with a very small percentage of actual white truffle often mixed with the less pungent bianchetto truffle, Alfagia di Volterra’s butter contains 6% of unmixed, pure white truffle. This gives it an incredibly rich and concentrated flavor. This delicious truffle-infused butter can be used in almost any savory dish, and is particularly good when melted into eggs, polenta, pastas, and risotto. Serve on top of grilled meats or spread under poultry skin before roasting for an explosion of flavor. It can even turn popcorn into a decadent gourmet treat.
Ingredients: Italian butter 92%, Italian white truffle (Tuber magnatum Pico) 6%, flavor, salt, spice. Contains milk.