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Nothing says Italy like its food, and nothing says "Italian food" like pasta. Pasta is an integral part of Italy's food history.
Wherever Italians immigrated they have brought their pasta along, so much
so today it can be considered a staple of international cuisine.
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Fusillo Imported from Italy Imported from Italy Imported from Italy, soup pasta
Rustichella d'Abruzzo Orzo Pasta Orrechiette pasta,  Rustichella d'Abruzzo Italy Fortuna's Family Favorite
Large tube shape pasta Tonnarelli with Squid Ink- Rustichella d'Abruzzo Sagnarelli pasta imported from Italy-Giuseppe Cocco
Zita Tagliata pasta imported from Italy-Giuseppe Cocco Farfalle pasta imported from Italy Angel Hair pasta imported from Italy-Giuseppe Cocco
Pizzichi pasta imported from Italy- Rustichella D'abruzzo Egg Fettuccine with Montepulciano pasta imported from Italy- Rustichella D'abruzzo Imported from Italy
Tiberino's Real Italian Meals - Pappardelle with Porcini and truffle oil Penne pasta imported from Italy Tiberino's Real Italian Meals -Rigatoni with Broccoli ,raisin, almonds, and bottarga
Tiberino's Real Italian Meals -Apulian Bean Soup Tiberino's Real Italian Meals -Spicy Spaghetti "Mezzanotte" Tiberino's Real Italian Meals - Linguine "Sorrento" tomato & basil
Tiberino's Real Italian Meals - "Venere" whole rice with squid-ink Tiberino's Real Italian Meals -Risotto "Toscana" with spinach Risotto "Sorrento" tomato & basil
Tagliatelle pasta imported from Italy Trofiette pasta imported from Italy Bucatini pasta imported from Italy
Tiberino's Real Italian Meals - Cavatelli pasta with beans and broccoli Penne pasta imported from Italy Tagliatelle pasta imported from Italy
Common in the Veneto region, Vialone Nano is shorter and rounder than other varietals, and also absorbs more liquid, which gives it a creamier base in cooking. Arborio Rice Tiberino's Real Italian Meals - - Penne "Caponate" with bell pepper and eggplant
Carnaroli kernels are the longest and thickest of the superfino rice. Rigatoni Imported from Italy Pappardelle Imported from Italy