Grated Parmesan Reggiano Cheese
Freshly grated parmesan cheese is perfect to top any pasta dish!
Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. You will notice that with age comes perfection characterized by tiny white crystal grains, and this 18 - 24 month specialty has these markings