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Fusilli Long - Rustichella d'Abruzzo
a family favorite
Kids love them!


 
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Description Nutritional Information
 

Fusilli Col buco- Imported from Italy

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.

Delicious with a simple tomato sauce or any olive oil-based sauce.

Cooking Time: 11-14 minutes.








Features
17.6/500 g

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Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 3 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 April 13, 2021
Reviewer: carmine dargenio from Whiting, NJ United States  
a different type of pasta

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  0 of 0 people found the following review helpful:
 
5 of 5 January 25, 2021
Reviewer: jay turck from BRADENTON, FL United States  
Very good pasta 🍝

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  0 of 0 people found the following review helpful:
 
5 of 5 December 24, 2020
Reviewer: carmine dargenio from Whiting, NJ United States  


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