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Egg Tagliatelle pasta imported from Italy- Rustichella D'abruzzo
Egg Tagliatelle pasta imported from Italy- Rustichella D'abruzzo
Egg Tagliatelle pasta imported from Italy- Rustichella D'abruzzo


 
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Our Price: $7.95

Product Code: CG45

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Egg Tagliatelle pasta imported from Italy

Egg Tagliatelle is a ribbon pasta which derives from Italian word tagliare meaning to cut, traditionally they were cut by hand
Imported from Abruzzo Italy, this family pasta company has been making pasta with their family recipes since 1916. The family uses the highest quality of semolina and combine it with the pure spring mountain water to produce their delicious pastas. Egg Tagliatelle traditionally is made with Bolognese sauce but it can go with any variety of sauces! The average cooking time is 4-6 minutes to ala dente.
Weight:8.8 oz / 250g
Region:Abruzzo, Italy

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