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Egg Fettuccine with Montepulciano pasta imported from Italy- Rustichella D'abruzzo
Egg Fettuccine with Montepulciano pasta imported from Italy- Rustichella D'abruzzo
Egg Fettuccine with Montepulciano pasta imported from Italy- Rustichella D'abruzzo


 
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Our Price: $12.95

Product Code: CG47

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Egg Fettuccine with Montepulciano pasta imported from Italy

This egg fettuccine is made with Motepulciano wine which is a classic red wine from Abruzzo
Imported from Abruzzo Italy, this family pasta company has been making pasta with their family recipes since 1916. The family uses the highest quality of semolina and combine it with the pure spring mountain water to produce their delicious pastas. The Montepulciano wine is kneaded into the dough which make it have a delicate sweetness to the fettuccine. A light hearty sauce or a red wine sauce is recommended to bring out the sweet flavors of the pasta. Also tossing a handful of scallops with it wouldn't be bad either! The average cooking time is 4-6 minutes to ala dente.
Weight: 8.8 oz / 250g
Region:Abruzzo, Italy

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