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Coppa - Dry Cured Capicola Pre-Sliced
"Best American Made" Coppa, dry cured Capicola (Wall Street Journal)
Now Available Pre-sliced!


 

Slice thin and it will melt in your mouth!

Our Price: $9.25

Availability:: Usually Ships in 24 Hours
Product Code: CP-S

Description Nutritional Information Wine Pairing & Recipes
 

Coppa - Dry Cured Capicola

"BEST AMERICAN MADE COPPA" by Wall Street Journal

You asked, we listened! We are now slicing our Coppa for you.

COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness and now it's done to perfection for you. It has a rich earthy flavor that will melt your taste buds.
Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.

BLACK Pepper (Sweet)
Each package is 3 oz of sliced Coppa

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