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Coppa - Dry Cured Capicola Pre-Sliced
"Best American Made" Coppa, dry cured Capicola (Wall Street Journal)
Now Available Pre-sliced!


 

Slice thin and it will melt in your mouth!

Our Price: $9.50

Availability:: Usually Ships in 24 Hours
Product Code: CP-S
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Description Nutritional Information Wine Pairing & Recipes
 

Coppa - Dry Cured Capicola

"BEST AMERICAN MADE COPPA" by Wall Street Journal

You asked, we listened! We are now slicing our Coppa for you.

COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness and now it's done to perfection for you. It has a rich earthy flavor that will melt your taste buds.
Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.


Each package is 3 oz of sliced Coppa
Features
3 oz package of pre-sliced thin coppa, capicola

Goes perfect with , Why not add ...
Coppa - Dry Cured Capicola Parmigiano Salami - Natural dry Sausage Salame di Bierre - Beer Salami
Our Price: $34.95

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Our Price: $17.95

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"Best American Made" Coppa, dry cured Capicola (Wall Street Journal) Parmigiano Salami - Natural dry Sausage Salame di Bierre - Beer Salami

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 16 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Delicious! August 9, 2021
Reviewer: Claudio Bertuccioli from Swanton, MD United States  
Really good Capicollo!!

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent July 19, 2021
Reviewer: Steven from SECAUCUS, NJ United States  
Really enjoyed Capicola !!!!   What a treat !!!!!

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  0 of 0 people found the following review helpful:
 
5 of 5 July 5, 2021
Reviewer: paul molinelli from Jackson, CA United States  


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5 of 5 June 15, 2021
Reviewer: RICK MORRISON from Wichita Falls , TX United States  


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5 of 5 June 8, 2021
Reviewer: Edward Mann from Columbus, OH United States  


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