Home > Products > Specialties >

Coppa - Dry Cured Capicola
"Best American Made" Coppa, dry cured Capicola (Wall Street Journal)
"Best American Made" - Wall Street Journal

Alternative Views:

Slice thin and it will melt in your mouth!

Our Price: $26.95
Sale Price: $25.95
You save $1.00!

Availability:: Usually Ships in 24 Hours
Product Code: CP


Description Nutritional Information Wine Pairing & Recipes

Coppa - Dry Cured Capicola

"BEST AMERICAN MADE COPPA" by Wall Street Journal

COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.

Please specify BLACK (Sweet) or RED (Hot) pepper
Each piece is approx 1 1/4 - 1 1/2 lbs
Available in red or black pepper
each piece hand cut - 1.25 - 1.5 lbs

Goes perfect with , Why not add ...
Auricchio Stravecchio Provolone - Imported from Italy Coppa - Dry Cured Capicola Pre-Sliced Moliterno
Sale Price: $22.95

Sale Price: $8.95

Our Price: $14.95

Auricchio Stravecchio Provolone "Best American Made" Coppa, dry cured Capicola (Wall Street Journal) Moliterno

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Products > Specialties
Products > Dry Cured Salami > Coppa - Award winning
Products > Specialties > Gluten Free
Build your own gift
Products > Dry Cured Salami
Products > Dry Cured Salami > Our "Traditional" Salami
American Made~Italian Heritage