
Nutrition Facts: Coppa
Serving Size
3 slices /1oz. (28.0 g)
Amount Per Serving
Calories
90
Calories from Fat
53
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
2.0g 10%
Cholesterol
25mg
8%
Sodium
510mg
21%
Protein
8.0g
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
* Based on a 2000 calorie diet
Pairs beautifully with the following wine:
Syrah (Shiraz)
Pinot Noir
Great Recipe:
Patti’s Pasta Casalinga Prep time 30-45 minutes serves 5-6
Ingredients:
½ lb Fortuna’s sweet or hot Italian Sausage - casing removed
2-3 Tbls. Olive Oil
3-4 chopped cloves of garlic
2 whole scallions -sliced
2 - 28 oz cans of whole plum tomatoes
1 cup fresh or frozen peas {drained}
1 - 12oz can Artichoke Hearts in water- rinsed and drained
1 lb fresh Pasta of your choice
¼ lb of each of the following cut ¼” think then julienne: Fortuna’s Soupy, Pepperoni, Coppa .
Grated Parmesan or Romano Pecorino cheese to taste
Directions ~It a nice deep sauté pan add olive oil and fresh garlic & add Italian sausage and stir until frequently until sausage is just about fully cooked {about 5-10 minutes on med. Heat}
~ Add other meats and brown a bit more- another few minutes just until all flavors are blended.
~ Add plum tomatoes and let simmer for another 10 minutes- again to all flavors enhanced
~ Add Artichoke hearts, Scallions and Peas heat until fully warmed
Meanwhile platter your pasta of choice {I love it with Fortuna’s Fettuccine}, then ladle fresh meat sauce on top and grated cheese and serve!
*This sauce is best if made ahead and let sit a few hours in refrigerator, then reheated or make ahead and freeze.