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Coppa - Dry Cured Capicola
"Best American Made" Coppa, dry cured Capicola (Wall Street Journal)
"Best American Made" - Wall Street Journal


 
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Slice thin and it will melt in your mouth!

Our Price: $26.95
Sale Price: $25.95
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Product Code: CP

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Coppa - Dry Cured Capicola

"BEST AMERICAN MADE COPPA" by Wall Street Journal

COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.

Please specify BLACK (Sweet) or RED (Hot) pepper
Each piece is approx 1 1/4 - 1 1/2 lbs
Features
Available in red or black pepper
each piece hand cut - 1.25 - 1.5 lbs

Goes perfect with , Why not add ...
Auricchio Stravecchio Provolone - Imported from Italy Moliterno Coppa - Dry Cured Capicola Pre-Sliced
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Auricchio Stravecchio Provolone Moliterno "Best American Made" Coppa, dry cured Capicola (Wall Street Journal)

Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 21 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Coppa - Dry cured Copicola November 25, 2020
Reviewer: Carrol Izard from Payson, AZ United States  
Excellent service and product,  Great tracking info.

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent November 23, 2020
Reviewer: Bradford Osborne from Wilbraham, MA United States  


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  0 of 0 people found the following review helpful:
 
4 of 5 Great Flavor November 23, 2020
Reviewer: Dale Thompson from San Diego, CA United States  
Slice this thinly and you'll be rewarded with rich, smooth flavor on sandwiches, salads, etc

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  0 of 0 people found the following review helpful:
 
3 of 5 Coppa November 16, 2020
Reviewer: Mike Buglioli from Upatoi, GA United States  
The Coppa was not good. It was very tough and was old tasting. I could only eat certain sections of it as most was inedible.

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  0 of 0 people found the following review helpful:
 
5 of 5 Best along with abrusee November 9, 2020
Reviewer: Paul Mazzilli from Stockton, CA United States  


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