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Coppa - Dry Cured Capicola
"Best American Made" Coppa, dry cured Capicola (Wall Street Journal)
"Best American Made" - Wall Street Journal


 
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Slice thin and it will melt in your mouth!

Our Price: $34.95


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Product Code: CP


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Coppa - Dry Cured Capicola

"BEST AMERICAN MADE COPPA" by Wall Street Journal

COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.

Each piece is approx 1 1/4 - 1 1/2 lbs
Full piece avaialbe in drop down
Features

each piece hand cut - 1.25 - 1.5 lbs

Goes perfect with , Why not add ...
Coppa - Dry Cured Capicola Pre-Sliced Moliterno Italian Made Coppa - Dry Cured Capicola STRAVECCHIO Provolone - Imported from Aurrichio
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"Best American Made" Coppa, dry cured Capicola (Wall Street Journal) Moliterno Italian Made Coppa - Dry Cured Capicola Auricchio Stravecchio Provolone

Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 56 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 GREAT August 25, 2021
Reviewer: Matthew Muller from ONEONTA, NY United States  
The meat that was delivered came fast and it was delicious!

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  0 of 0 people found the following review helpful:
 
5 of 5 dry cured soppa July 5, 2021
Reviewer: paul molinelli from Jackson, CA United States  
coppa was very good. Gave half of my order to friend who owns an Italian restaurant  here in town. his comments were favorable as well

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  0 of 0 people found the following review helpful:
 
5 of 5 Good eating July 5, 2021
Reviewer: Leon from Clinton Township, MI United States  
I like Capicola. First tried on a JJ sandwich. This of course is best very thinly cut as it can be a tad chewy. Frying made it too salty but once in a while it is good to try it that way. I like it.

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  0 of 0 people found the following review helpful:
 
3 of 5 June 10, 2021
Reviewer: Steven Acerbi from Kenosha , WI United States  
It was a bit dry but still very tasty.

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  0 of 0 people found the following review helpful:
 
5 of 5 DELICIOUS May 24, 2021
Reviewer: Jamie Beshada from Grand Rapids, MI United States  
IT’S DELICIOUS

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