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Coppa - Dry Cured Capicola
"Best American Made" Coppa, dry cured Capicola (Wall Street Journal)
"Best American Made" - Wall Street Journal

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Slice thin and it will melt in your mouth!

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Product Code: CP


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Coppa - Dry Cured Capicola

"BEST AMERICAN MADE COPPA" by Wall Street Journal

COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.

Please specify BLACK (Sweet) or RED (Hot) pepper
Each piece is approx 1 1/4 - 1 1/2 lbs
Available in red or black pepper
each piece hand cut - 1.25 - 1.5 lbs

Goes perfect with , Why not add ...
Coppa - Dry Cured Capicola Pre-Sliced Auricchio Stravecchio Provolone - Imported from Italy Moliterno
Sale Price: $8.95

Sale Price: $22.95

Sale Price: $14.95

"Best American Made" Coppa, dry cured Capicola (Wall Street Journal) Auricchio Stravecchio Provolone Moliterno

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  1 of 1 people found the following review helpful:
5 of 5 Incredible May 13, 2020
Reviewer: Matt McMullen from Enid, OK United States  
Absolutely incredible flavor. Took us back to our time in Florence when we first discovered this brilliant meat.

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