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Products
Dry Cured Salami
Nitrate & Gluten Free, Natural Salami
SOUPY®
Coppa - Award winning
Our "Traditional" Salami
Salami of the Month Club
Fresh Sausage
Italian Rope Sausage
Make your own Sausage!
Specialties
Vermont Products
Olives
Pasta & Pasta Sauces
Hot Stuffed Cherry Peppers
Gluten Free
Cookbooks
Kitchen Gadgets, Aprons & More
Cheese
Cheese -Imported & Artisan
Cheese of the Month Club
Samplers & Gift Ideas
Gifts
Top Gifts for Him
Gift Certificates
Gift of the Month Clubs
Imported from Italy
Imported Cheeses
Imported Italian Specialties
Imported Pasta Collection
Imported Sausage & Salami
Olive Oil & Vinegar
Recipes
Accolades
Press
Testimonials
FAQ
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Charcuterie: The Craft of Salting, Smoking, and Curing
Our Price:
$39.00
Home Sausage Making Book
Our Price:
$19.95
Salted & Cured
Our Price: $27.00
Sale Price: $23.50
You save $3.50!
Tasting Wine and Cheese Book
Our Price: $25.99
Sale Price: $20.99
You save $5.00!
The Cheese Plate Book
Our Price:
$35.00
