Home > Products > Specialties > Pasta & Pasta Sauces >

Linguine al Nero di Seppia - La Fabbrica_Gragnano
Pasta di Gragnano
Linguine al Nero di Seppia (squid ink pasta)


 
Alternative Views:


Our Price: $13.95

Availability:: Usually Ships in 24 Hours
Product Code: LFNS

Description Nutritional Information
 

Linguine al Nero di Seppia - La Fabbrica Gragnano

Durum wheat semolina pasta with Seppia ink (squid) . Squid ink, when used in excess, can give pasta a distinct iodine flavour. However, when used in harmony with other ingredients as it is in this pasta, it adds a subtle brininess and a festive splash of colour. Try adding baby shrimp, clams or other fish on top to complete the meal.

Weight: 500g / 17.6 oz
Region: Naples Italy
Features

The city of Gragnano, located in the province of Naples, Italy, and known as the “Citta della Pasta” (City of Pasta) is reputed to be the birthplace of dry pasta.

LA FABRICA DELLA PASTA di Gragnano is IGP certified. This official certification ensures that all of the ingredients used in the production of Gragnano pasta are guaranteed to be form a legally defined area sounding the the bay of Naples. The pasta must be made by mixing durum wheat with water from the local aquifers at Monti Lattari. The pasta dough must then be bronze die extruded and slow dried in the mountain air. These methods all contribute to the unique flavour and texture of Gragnano pasta. It’s serious business for seriously delicious pasta


Goes perfect with , Why not add ...
Grilled Mediterranean Seabass IASA Anchovies - Imported from Sicily
Our Price: $11.95

Add
Our Price: $8.99

Add
Grilled Mediterranean Seabass IASA Imported from Sicily Anchovies

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Products > Specialties > Pasta & Pasta Sauces
Imported from Italy
Build your own gift
Imported from Italy > Imported Pasta Collection
Products > Specialties
Products