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Lucedio Carnaroli Rice, Imported from Italy
Carnaroli kernels are the longest and thickest of the superfino rice.
Take a look at this recipe – yes, please! Carnaroli has the perfect texture and chew to give structure to this addictive dish, living up to the title, "king of Italian rice."


 
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Description Wine Pairing & Recipes
 

Carnaroli Rice, Imported from Italy

  • Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.

This long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles

Net wgt. 1.1 lb/ 500 grams - NEW PACKAGING

Region:Piedmont Italy





Features
500 grams / 1.1 lb

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Carniroli rice July 14, 2020
Reviewer: Frank Constantino from seattle, WA United States  
Have not used it yet

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