Pan Ducale Cantuccini Cookies- Italy
PISTACHIOS AND LEMON
Italian Cookies For over fifty years, the cantuccini, are produced following an ancient family recipe, which preserves the flavors of the past and the excellence PAN DUCALE.
The use of only the best natural ingredients, the careful processing (biscuits are first cooked, then cut and placed on trays, to be cooked again until they become crispy and golden), make our cantuccini an exclusive specialty.
Traditionally, Tuscans serve cantucci after a meal with Vin Santo, a sweet dessert wine that perfectly complements the not-too-sweet cookie. The cookies also pair well with rich coffee or herbal tea for a delicious afternoon pick-me-up (or even a sweet Italian breakfast!).
Also Available in Almond, Chocolate & Dried Fruit