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Caciocavallo Cheese Ball
Caciocavallo Cheese
Artisan hand pulled Caciocvallo


 
Our Price: $28.95

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Description Wine Pairing & Recipes
 

Caciocavallo Cheese Ball- Made in the USA

Artisan Hand pulled Caciocavallo
Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. This delightfully mild flavored cheese tastes somewhere between mozzarella and provolone. In the old days it was produced mainly in Sicily but now it’s made in other regions of Italy & across the USA.
1 1/2 Pound ball
Texture: Semi Hard
Type of Milk: Cow
Region: USA
Age Time: At least 30 days
Features
Made in the USA

Goes perfect with , Why not add ...
Caciocavallo Cheese - Sicilian
Our Price: $24.95

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Vantia Caciocavallo Cheese

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 18 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 My Favorite! January 17, 2022
Reviewer: Vincent Trombetta from Oak Park, CA United States  
I have beeb eating Caciocavallo since I was a Child in Philadelphia. It was the only cheese my late grandmother ever ate. I love everything about it right down to its classic shape........Vince

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  0 of 0 people found the following review helpful:
 
5 of 5 November 1, 2021
Reviewer: George smith from melbourne, IA United States  


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5 of 5 September 23, 2021
Reviewer: Steven DellaVecchia from Levittown, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 September 8, 2021
Reviewer: Fran Mignoli from Sugar Land, TX United States  
The only time we get to eat Caciocavallo is when we go home to Brooklyn NY.  First time ordering and will definitely order again.  The cheese is delicious.  Shipping perfect

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  0 of 0 people found the following review helpful:
 
5 of 5 Well packaged and presented August 25, 2021
Reviewer: Ron N from Granger, IN United States  
A tasty product with a solid consistency

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