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Caciocavallo Cheese - Imported from Sicily
Vantia Caciocavallo Cheese
From Sicily the Caciocavallo Capitol
 
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Product Code: CACIO_SICILY

Description Wine Pairing & Recipes
 

Caciocavallo Cheese- Imported from Sicily

Sicily is know for it's caciocavallo
Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. Caciocavallo has a sharp flavor similar to it's sister provolone, though with a drier texture that gives the cheese a distinct al dente style quality. Caciocavallo is best enjoyed with spicier Italian cured meats such as our very own SOUPY. Hand Cut approx 1 lb wedge
Texture: Semi Hard
Type of Milk: Cow
Region: Sicily
Age Time: At least 3 months

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Caciocavallo Cheese DOLCI Sicilian Olives- Castelvetrano
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Caciocavallo Cheese Imported Dolci Olives

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