Home > Products > Specialties >

Caciocavallo Cheese - Imported from Sicily
Vantia Caciocavallo Cheese
From Sicily the Caciocavallo Capitol
 
Alternative Views:
Our Price: $24.95

Availability:: Usually Ships in 24 Hours
Product Code: CACIO_SICILY

Description Wine Pairing & Recipes
 

Caciocavallo Cheese- Imported from Sicily

Sicily is know for it's caciocavallo
Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. Caciocavallo has a sharp flavor similar to it's sister provolone, though with a drier texture that gives the cheese a distinct al dente style quality. Caciocavallo is best enjoyed with spicier Italian cured meats such as our very own SOUPY. Hand Cut approx 1 lb wedge
Texture: Semi Hard
Type of Milk: Cow
Region: Sicily
Age Time: At least 3 months

Goes perfect with , Why not add ...
DOLCI Sicilian Olives- Castelvetrano Caciocavallo Cheese
Our Price: $8.95

Add
Our Price: $28.95

Add
Imported Dolci Olives Caciocavallo Cheese

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Products > Specialties
Products > Cheese
Products > Cheese > Cheese -Imported & Artisan
Products > Specialties > Gluten Free
Products
Imported from Italy > Imported Cheeses
Imported from Italy > Imported Italian Specialties
Imported from Italy
Imported Cheeses