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Caciocavallo Cheese - Sicilian
Vantia Caciocavallo Cheese
From Sicily the Caciocavallo Capital of the World
 
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Our Price: $24.95
Sale Price: $23.95

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Product Code: CACIO_SICILY
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Description Wine Pairing & Recipes
 

Caciocavallo Cheese- Imported from Sicily

Sicily is know for it's caciocavallo
Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. Caciocavallo has a sharp flavor similar to it's sister provolone, though with a drier texture that gives the cheese a distinct al dente style quality. Caciocavallo is best enjoyed with spicier Italian cured meats such as our very own SOUPY. Hand Cut approx 10-14 oz wedge
Texture: Semi Hard
Type of Milk: Cow
Region: Sicily
Age Time: At least 3 months
Features
Caciocavallo has a sharp flavor similar to it's cousin provolone, though with a drier texture that gives the cheese a distinct al dente style quality. Caciocavallo is best enjoyed with spicier Italian cured meats such as our very own Soupy or Sopressata

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Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 9 Write a review.

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5 of 5 Great Food October 4, 2021
Reviewer: Johnny Sack from Apex, NC United States  
The provolone,  caciocavallo cheese is Awesome, and yes the Capitola too.

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5 of 5 August 12, 2021
Reviewer: Richard Angelini from West Yarmouth, MA United States  


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5 of 5 May 12, 2021
Reviewer: RICK MORRISON from WICHITA FALLS, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 worth ordering Caciocavallo Cheese April 10, 2021
Reviewer: Dorothy Humm from Brockport, NY United States  
Flavor was great. Was in excellent condition.

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5 of 5 February 17, 2021
Reviewer: James Kogler from Spring Hill, FL United States  


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