You are here: Home > Build your own gift

Pick & Choose items to make a custom gift box or if you prefer add a wicker basket for just 12.95.
Of course we will add a personal gift message to all free of charge.

Sort By:
Page of 3
Our Sopressata in hot or sweet Cabernet Wine  and Garlic Salami , no nitrates Salame di Birra - Beer Salami
Sopressata- All Natural, Nitrate Free
Our Price: $24.95
Sale Price: $19.95
You save $5.00!
Cabernet with Red Wine & Garlic
Our Price: $24.95
Sale Price: $21.95
You save $3.00!

Sopressata- All Natural, Nitrate Free



Sopressata is a much coarser grind than our other salami, our mildly hot has a touch of red pepper flakes.
Different from our Calabrese style SOUPY, here we add whole peppercorns, and a hint of garlic mixed with lean natural pork. We also shorten the drying time to about 8 weeks so it is a little softer and creamy texture-melts in your mouth. We do not use nitrates or nitrites with exception to the natural occurring in salt and spices.


Our "HOT" is a mildly hot , "SWEET" is just black pepper

This classic is something that will remind you of Italy & you will want to keep it on-hand for all your family gatherings. Our Sopressata is great ANY time of day!

History: Originating from the Northern region of Italy, this Italian classic is a Fortuna’s specialty.

Available in hot or sweet, 16 oz sticks.


Sopressata is perfect for an appetizer tray! Also delicious. - Monica, North Carolina
Red Wine & Garlic Salami with no nitrates

Salame di Birra - Beer Salami , made with Foam Brewers Stout beer

All Natural Pepperoni Genoa Salami Calabrese Salami with Calabrian Pepper , no nitrates
All Natural Pepperoni
Our Price: $18.95
Sale Price: $17.95
You save $1.00!
Genoa Salami, All Natural & Nitrate Free
Our Price: $18.95
Sale Price: $17.95
You save $1.00!
Calabrese Salami
Our Price: $24.95
All Natural Pepperoni,  no BHA No BHT, No Nitrates, No Nitrites, No Gluten

Genoa Salami, All Natural & Nitrate Free

GENOA SALAMI - ALL NATURAL & NITRATE FREE

A little garlic, a little white wine and a lot of wonderful flavor

One of our best sellers, all natural, nitrate & gluten free salami...Our Genoa salami is made from coarse ground pork with fresh garlic, salt, fennel seeds, whole black peppercorns, and a small amount of white wine. This is not like you would find at the grocery store because our Genoa is naturally air dry cured for about 10 weeks, and in the end of the curing process the drying room has aromatic hints of garlic and wine! The peppercorns create explosions of spice in the finished product, making Genoa salami a great addition to any dinner party or holiday get together.
Another Fortuna original family recipe you won't want to miss. 10 oz stick.

FAQ

Calabrese Salami with Calabrian Peppers-

We went back to Calabria for inspiration to create our newest all natural salami . This is a coarse grind (as in Calabria) salami where we use only authentic Calabrian hot and sweet pepper flakes, no black pepper


Soupy® , also known as Supri™, Suppie™ and traditional Sopressata "Best American Made" Coppa, dry cured Capicola (Wall Street Journal) "Best American Made" Coppa, dry cured Capicola (Wall Street Journal)
All Natural Soupy® (Supri™ Soupie™)
Our Price: $19.95
Sale Price: $16.95
You save $3.00!
Coppa - Dry Cured Capicola
Our Price: $26.95
Sale Price: $25.95
You save $1.00!
Coppa - Dry Cured Capicola Pre-Sliced
Our Price: $9.25
Sale Price: $8.75
You save $0.50!

Soupy® Sausage - Our Calabrese Sopressata

Soupy® - Always All Natural & No Nitrates , No Gluten

One taste and you'll see why LA Times calls it "America's Best"
NOW AVAILABLE in 4 levels of spiciness. 10 oz sticks

A dry cured, dense, and flavorful sausage. We use a fine grind of pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional sopressata.
Fortuna's SOUPY® aka SUPRI®, Soupie an Old World tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation, originating in Calabria, Italy. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salami. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into casings* and tying then hung to air dry for 8-10 weeks.
*Casing is removed prior to packaging

NOW AVAILABLE in 4 levels of spiciness.

"I know I don’t say it when I order, but the Soupy salami is the best salami I have ever had. It’s dry, not much fat, and big on flavor with a nice kick. Thank you for a great product." -Joe, Arizona

"BEST SWEET COPPA IN AMERICA" by Wall Street Journal

COPPA, dry cured capicolla

Boneless pork shoulder that is hand rubbed with spices and dry cured for months in a dry aging room (not a cooked meat). Coppa is similar in texture to Proscuittio and should be sliced thin as possible to capture its true tenderness. A rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thin for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or in frittata. Use anywhere you have used Proscuittio or Pancetta.

Please specify BLACK (Sweet) or RED (Hot) pepper

Each piece is approx 1 1/4 - 1 1/2 lbs

"BEST SWEET COPPA IN AMERICA" by Wall Street Journal

COPPA, dry cured capicolla - Pre sliced 3 oz package, ready to eat

Boneless pork shoulder that is hand rubbed with spices and dry cured for months in a dry aging room (not a cooked meat). Coppa is similar in texture to Proscuittio and should be sliced thin as possible to capture its true tenderness. A rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thin for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or in frittata. Use anywhere you have used Proscuittio or Pancetta.

Fusillo Imported from Italy Imported from Italy Locatelli Pecorino Romano  Cheese 7 oz wedge
Locatelli Romano Pecorino
Our Price: $13.95
Sale Price: $11.95
You save $2.00!

Giant Fusilli pasta imported from Italy

Soaks in the sauce, enhances the flavor spiral shaped pasta made of durum semolina flour - try baking them with Fortuna's marinara, or a bolognese sauce

Imported from Abruzzo Italy, this family pasta company has been making pasta with their family recipes since 1916.

Weight: 500g (1 lb)
Region: Abruzzo, Italy
pasta imported from Italy Locatelli Pecorino Romano  Cheese 7 oz wedge
Imported from Italy, soup pasta Rustichella d'Abruzzo Orzo Pasta Orrechiette pasta,  Rustichella d'Abruzzo Italy
Fregola Sarda - Rustichella d'Abruzzo
Our Price: $10.95
Sale Price: $9.50
You save $1.45!
Fregola Sarda - Rustichella d'Abruzzo 17.6 oz / 500 g Rustichella d'Abruzzo Orzo Pasta Orrechiette pasta,  Rustichella d'Abruzzo Italy
Large tube shape pasta Tonnarelli with Squid Ink- Rustichella d'Abruzzo Sagnarelli pasta imported from Italy-Giuseppe Cocco
PACCHERI- Rustichella d'Abruzzo 17.6 oz / 500 g Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink)
Rustichella d'Abruzzo 17.6 oz / 500 g

Sagnarelli pasta imported from Italy

Sagnarelli is a type of ribbon pasta. They are typically rectangular ribbons with fluted edges. It is typically served with a cream sauce.

Imported from Abruzzo Italy, this family pasta company has been making pasta with their family recipes since 1916.

Weight: 500g (1 lb)
Region: Abruzzo, Italy
Zita Tagliata pasta imported from Italy-Giuseppe Cocco Farfalle pasta imported from Italy Pizzichi pasta imported from Italy- Rustichella D'abruzzo

Zita Tagliata pasta imported from Italy

Zita tagliata is a smooth long tube pasta. This pasta can go with any type of sauce and spices since the shape of the pasta can hold so much it makes the dish have more of a exquisite taste!

Imported from Abruzzo Italy, this family pasta company has been making pasta with their family recipes since 1916.


Weight: 500g (1 lb)
Region: Abruzzo, Italy

Farfalle pasta imported from Italy

Faralle which derives from the Italian word faralla which means butterfly gives it unique shape. This pasta goes great with any sauce,vegetable and meats because of the fun shape you can be creative with your dish! Also know as the bow-tie pasta.

Imported from Abruzzo Italy, this family pasta company has been making pasta with their family recipes since 1916.


Weight: 500g (1 lb)
Region: Abruzzo, Italy

Pizzichi pasta imported from Italy

Pizzichi means pinched pasta!
Imported from Abruzzo Italy, this family pasta company has been making pasta with their family recipes since 1916. The family uses the highest quality of semolina and combine it with the pure spring mountain water to produce their delicious pastas. Pizzichi is made from farro so this pasta is very delicate. It also has a very earthy and nutty texture. Light sauce is recommended with this pasta but a strong spice or vegetable can bring it to life such as truffles or adding fresh mint!The average cooking time is 10-12 minutes to ala dente.
Weight: 17.6 oz / 500g
Region:Abruzzo, Italy
Rustichella d'Abruzzo GNOCCHETTE pasta Giuseppe Cocco Casereccia pasta Pasta di Gragnano
Rustichella d'Abruzzo GNOCCHETTE pasta Giuseppe Cocco Casereccia pasta , Imported from Italy

Caserecce Long Pasta - La Fabbrica pasta di Gragnano

Casareccia,meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin.
Pasta di Gragnano Pasta di Gragnano Pasta di Gragnano

Mista Corta Napoletana - La Fabbrica Gragnano, Mixed short cuts of pasta

Tartufo estivo - La Fabbrica, Pasta di Gragnano

Candele ca Pont- La Fabbrica, Pasta di Gragnano

Pasta di Gragnano Pasta di Gragnano Pasta di Gragnano

Ditaloni Rigate- La Fabbrica, Pasta di Gragnano

Lumaconi Giganti- La Fabbrica, Pasta di Gragnano

Linguine al Nero di Seppia- La Fabbrica pasta di Gragnano


Divella Cannelloni Pasta - Imported from Italy Acni di Pepe - Pastina Cavatappi - La Fabbrica_Gragnano
Acni di Pepe - Divella
Our Price: $4.59
Divella Cannelloni Pasta - Imported from Italy Acni di Pepe - Divella Pastina

Cavatappi - La Fabbrica_Gragnano

Raviolamp-Ravioli Press Spaghetti pasta imported from Italy-Giuseppe Cocco Moliterno al Vino Cheese
Raviolamp-Ravioli Press
Our Price: $27.95
Sale Price: $22.95
You save $5.00!
Moliterno al Vino Cheese
Our Price: $15.95

Raviolamp-Ravioli Press

Spaghetti pasta imported from Italy



Imported from Abruzzo Italy, this family pasta company has been making pasta with their family recipes since 1916.


Weight: 500g (1 lb)
Region: Abruzzo, Italy
Moliterno al Vino is a masterpiece created by combining an Award winning cheese “Moliterno” and the sweetness of wine.
Mediterranean Olive Blend Parmigiano Reggiano Cheese DOP Hot Calabrese Olives
Mediterranean Olives
Our Price: $11.95
Calabrese Olives
Our Price: $8.95

Mediterranean Olives

A majestic blend of imported olives!

In this blend you receive: oil cured, large nutty cerignola, baby green Calabrese olives (containing pits) along with just a hint of red hot peppers, fresh garlic and our special spice blend. Crispy flavorful olives, great healthy snack! Perfect with some provolone and salami!

8 oz size package

Know your cheese....Parmigiano Reggiano -

Acronyms like DOP show that the product — be it pecorino or prosciutto — is legally guaranteed to be "authentic," or made in the original town or region with real ingredients. (In other words: Parmigiano Reggiano DOP promises that there are no wood chips in "Parmesan cheese" allowed.) For example:

DOP

Denominazione d’Origine Protetta | Protected Designation of Origin

The DOP label guarantees that your favorite cheese, prosciutto, olive oil, etc., is produced, processed, and packaged in a specific geographical zone and according to tradition. Each step, from production to packaging, is regulated.

CALABRESE OLIVES


Tiny green olives (with pits) wild fennel, slivered garlic and hot chili pepper added into brine.

8 oz package
Imported from Italy
Ubriacone - The Drunken Cheese Black Bella di Cerignola Olives Made with black truffle
TARTUFO SALAMI- Truffle- All Natural & Nitrate Free
Our Price: $16.95
Sale Price: $15.95
You save $1.00!
7-8 oz / 1/2 lb wedge, perfect as a starter cheese with red wine or as a dessert cheese with a sparkling , fruity wine.  AKA/ Drunken cheese, Ubriacone cheese is Imported from Italy

Black Bella di Cerignola Olives

Frutto d'Italia Black Cerignola Olives

Cerignola olives are one of the largest olives in the world! Imported from Puglia, Italy. These are mild in flavor, but very fruity and clean tasting. The most impressive feature is their firm texture and meatiness. They are perfect for any antipasto tray.

8 oz bag
The truffle flavor is intense and delicious but not over powering. The earthiness flavor is perfect paired with a ubriaco cheese and a rich red wine
Genoa Salami Asiago Cheese Imported Dolci Olives
Asiago Cheese
Our Price: $19.95

Genoa Salami, Bundle of 3 Sticks

GENOA SALAMI - ALL NATURAL & NITRATE FREE -Bundle of 3

A little garlic, a little white wine and a lot of wonderful flavor

Our Genoa salami is made from coarse ground pork with fresh garlic, salt, fennel seeds, whole black peppercorns, and a small amount of white wine. This is not like you would find at the grocery store because our Genoa is dry cured for about 10 weeks, and in the end of the curing process the drying room has aromatic hints of garlic and wine! The peppercorns create explosions of spice in the finished product, making Genoa salami a great addition to any dinner party or holiday get together. Please note that since this is nitrate free it has a darker appearance on the outside casing but when cut open... perfecto!!!
Another Fortuna original family recipe you won't want to miss .3/ 9-10 oz sticks.

FAQ
Asiago, pronounced ah-SYAH-goh, cheese is a nutty flavored cheese that hails from Europe. Also known as Castelvetrano Olives from Sicily
Imported from Italy Penne pasta imported from Italy Pasta Rustica imported from Italy

Foglio d'ulivo imported from Italy


Foglie D'ulivo, an Imported Durum Wheat Semolina Pasta with Spinach, the shape of an olive leaf makes a beautiful presentation. Toss with bacon and fried onions and top with Kalamata olives

Weight: 17.6 oz
Region: Puglia

Farabella Gluten Free Penne pasta imported from Italy Farabella Gluten Free Pasta Rustica- Garganelli imported from Italy
Mezzi Rigatoni imported from Italy Imported Dilecce - Baked Black Olives Imported Sicilian Tuna in pure olive oil
Mezzi Rigatoni Gluten Free Pasta imported from Italy

Dilecce - Baked Black Olives

Delicious whole Apulian black olives baked in an oven with salt.


400g tray
Quality solid Tuna from Sicily. Our Tuna is all natural packed in pure olive oil with Italian sea salt.
Grated Romano Pecorino Grated Cheese Blend Provolone Ball
Grated Romano Pecorino
Our Price: $8.95

GRATED ROMANO PECORINO CHEESE


The same imported cheese as our wedges but we grate it for you! Fine grind.

8 oz

Fortuna's® Own Grated Cheese Blend

Romano and Parmesan Cheese, the perfect blend of each! This is our most popular grated cheese.

8 oz bag

Provolone Ball - Imported from Italy

Imported from Italy, Tutto Calabria Cherry Peppers with Tuna Tutto Calabria Hot Spread Sauce Imported Tutto Calabria Hot Pepper Olive Oil

Tutto Calabria Peppers stuffed with Tuna- Imported from Italy

Imported Italian cherry peppers stuffed with tuna.

These Calabrese hot stuffed cherry peppers that are overflowing with delicious tuna are sure to be a hit at your holiday party this year or as a tasty snack at home! Chris's special treat is to try them after warming in the oven and top with some grated Parmasean cheese!
10.2oz
Tutto Calabria Hot Spread Sauce Imported

Calabria Hot Pepper Olive Oil

This gem of an olive oil is infused with Calabria's famous hot chili peppers, oh so good! Perfect to drizzle on top of pizza, pasta, crostini or nice as a dipping oil. Wonderful flavor that only the Calabrese can create.
Extra virgin oil . Tutto Calabria
6.7 fl oz.

Imported from Calabria, Italy
Imported from Italy, Mixed Vegetable Antipasto Tutto Calabria: Rose Marina ​Little Fish with hot peppers Imported from Italy

La Giardiniera della Nonna

Imported from CALABRIA , ITALY

These are another one of our new, Imported from Calabria items.Tutto Calabria Giardiniera della Nonna

Ingredients: cauliflower, celery, sweet fennel, sunflower seed oil, extra virgin olive oil, vinegar, sugar, salt.

Perfect for a Sunday antipasto plate or as a side dish on their own.

10.2oz

Tutto Calabria Rose Marina Little Fish with hot peppers

Imported from CALABRIA , ITALY
A nice fresh tomato based sauce with bits of Nduja, a Calabrese salami & sweet and hot peppers with a little extra virgin olive oil.
Tagliatelle pasta imported from Italy Imported from Italy, Mixed Vegetable Antipasto Pepate anchovies
Tutto Calabria Stuzzichella
Our Price: $10.79
Sale Price: $10.99
Farabella Gluten Free Tagliatelle pasta imported from Italy Excellent on bruschetta, flavored with garlic and oregano, on pizza, added to the sauce! Headless anchovies flavored with chilli peppers for an extra punch of heat, packed in oil
Tutto Calabria Chiodini Mushrooms Tutto Calabria Pomodori Secchi (Dried Tomatoes) Le Ferre Tartufo Bianco Oil- White Truffle Oil

Tutto Calabria Chiodini Mushrooms

Tutto Calabria Pomodori Secchi (Dried Tomatoes)

Le Ferre Tartufo Bianco Oil- White Truffle Oil
Le Ferre Limone Oil Red Pepper Bruschetta Imported from Italy Sweet Tropea Onions stuffed with Italian Tuna
Le Ferre Limone Oil
Our Price: $15.95
Le Ferre Limone Oil Red Pepper Bruschetta Imported from Italy Sweet Tropea Onions stuffed with Italian Tuna
Tutto Calabria Green Olives Stuffed with Fresh Cheese CALABRIAN Pitted GREEN OLIVES with hot peppers Le Ferre Olio Extravergine Aglio e Peperoncino

Tutto Calabria Green Olives Stuffed with Fresh Cheese

CALABRIAN Pitted green olives with Calabrian hot peppers Le Ferre Olio Extravergine Aglio e Peperoncino