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Bucatini pasta imported from Italy-Giuseppe Cocco
Bucatini pasta imported from Italy
Bucatini, a nice think spaghetti


 
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Bucatini pasta imported from Italy

Bucatini is is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced". Imported from Abruzzo Italy this family pasta company has been making pasta with their family recipes since 1916

Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. The average cooking time is 10 minutes to ala dente. In Italy, it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.


Weight: 500g (1 lb)
Region: Abruzzo, Italy


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Fortuna's Pasta Sauces Pesto alla Genovese Sauce Vantia Red Pesto with sundried tomatoes Locatelli Romano Pecorino- Grated  8 oz

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