Fortuna's Sausage & Italian Market Recipes

Tagliatelle Primavera

Serves 4 Note: You can add any vegetables you'd like, asparagus & mushrooms are also great addition or even add chicken cubed or salmon

  • 1 carrots, peeled and cut into thin strips or shred with large blade
  • 1 medium zucchini cut into thin strips
  • 1 yellow squash, cut into thin strips
  • 1 onion, thinly sliced
  • 2 cups baby peas , shelled - fresh
  • 2 cups broccoli florets or asparagus
  • 1/2 cup olive oil
  • 2-4 cloves chopped garlic
  • 1 cup of chicken or vegetable broth
  • To taste- salt and freshly ground black pepper
  • 1 tablespoon each chopped fresh parsley and basil
  • 1 pound Fortuna's Tagliatelle pasta cooked al dente
  • 1 pint cherry tomatoes, halved
  • 1/2 cup Fortuna's Grated Parmesan
In a large skillet add olive oil , garlic & Onion and saute for 2 minutes. Then add all other(not tomato's) vegetables and stir for 2 more minutes then add 1 cup of chicken or vegetable broth cover and cook until all vegetables are tender.
Meanwhile you have cooked pasta , drain reserving 1 cup of the pasta water. Add pasta to vegetable mixture and toss gently, add tomato halves & cheese, salt and pepper and toss lightly again and serve (add pasta water at end when tossing vegetables if needed ) immediately. Top with a sprinkle more of grated cheese!

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