- Dry Cured Salami
- Fresh Sausage
- Samplers & Gift Ideas
- Gift of the Month Clubs
- Imported from Italy
In a large skillet add olive oil , garlic & Onion and saute for 2 minutes. Then add all other(not tomato's) vegetables and stir for 2 more minutes then add 1 cup of chicken or vegetable broth cover and cook until all vegetables are tender.
Meanwhile you have cooked pasta , drain reserving 1 cup of the pasta water. Add pasta to vegetable mixture and toss gently, add tomato halves & cheese, salt and pepper and toss lightly again and serve (add pasta water at end when tossing vegetables if needed ) immediately. Top with a sprinkle more of grated cheese!
Buy the Products Featured in this Recipe:
You may also enjoy: