Fortuna's Sausage & Italian Market Recipes

Penne Rustica

Serves 4-6
  • 1 lb Penne or Pasta of your choice
  • 1/4 cup butter
  • 4 cloves garlic, chopped
  • 6-8 sun-dried tomatoes, julienned
  • 1/4 cup minced shallots
  • 2 cups of heavy cream
  • 1/4 lb Prosciutto sliced 1/4 inch thick then julienned
  • 1/4 lb Fortuna's Sopressata sliced 1/4 inch thick then 1/2 mooned
  • 1 cup frozen peas, thawed and drained
  • 1 cup or 1 can straw mushrooms
  • Fortuna's Grated Parmesan
In large skillet melt butter on medium-low. Add chopped garlic and shallots, cook until soft (about 1 -2 minutes). Add meats and sun-dried tomatoes, simmer for 3-5 minutes. Add mushrooms and cream. Bring to a very light boil and reduce heat to very low until thickened. Sauce will turn a lovely pink. Add cooked and drained pasta, peas and at least 1 tablespoon grated Parmesan. Stir until blended on low heat and let rest for at least 5-10 minutes before serving. Top with grated cheese and fresh parsley for garnish.

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