Fortuna's Sausage & Italian Market Recipes

Stuffed Mushrooms



  • 14 large stuffing mushrooms
  • 1 tsp fresh minced parsley
  • 1 lb Fortuna's Italian Sausage, casings removed
  • 1 large fresh basil leaf, minced
  • 3 cloves of garlic, minced
  • 6 tbs butter
  • 1 small onion, chopped fine (approx 2-3 tbs)
  • 1/2 cup grated Vermont Cheddar Cheese
  • 1/2 cup Italian flavored bread crumbs
Wash mushrooms and remove stems. Pre-cook mushrooms in oven at 350 for about 15 minutes in covered pan until soften and most liquid is released. In frying pan place Fortuna Sausage; stir often, breaking up large pieces as you cook. In a separate saute pan add all butter, garlic, onion and cook until soft. Place the cooked sausage, cooked onions garlic and all other ingredients in a food processor with chopping blade. Using the pulse button make a fine constancy so it will easily stay in the mushrooms. Remove the mushrooms from oven and hand stuff the mushrooms, patting mixture firmly without breaking the mushrooms. Cover stuffed mushrooms and bake in an oven at 350 for 20-25 minutes, or they can be refrigerated up to one day in advance, and then heated.

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