- Dry Cured Salami
- Fresh Sausage
- Samplers & Gift Ideas
- Gift of the Month Clubs
- Imported from Italy
Slice Fortuna's Hot Soupy thin, and layer the bottom of an un-greased 2" deep baking pan.
Pour whipped mixture slowly over the Soupy lining the bottom of the dish and cover with foil.
Bake at 375 degrees for 45 minutes, then remove foil and bake for an additional 15 minutes. Frittata should puff up and be firm to the touch.
Let stand for 10 minutes before serving. Cut in wedges and serve warm with Italian toast.
Frittata is a traditional Italian breakfast served Easter Sunday morning using the first cured Soupy - dry sausage was made in cold winter months
and hung to cure in basements or cold attics for many generations. Frittata was and is a long awaited treat after fasting during Lent.
Buy the Products Featured in this Recipe:
You may also enjoy: