- Dry Cured Salami
- Fresh Sausage
- Samplers & Gift Ideas
- Gift of the Month Clubs
- Imported from Italy
Sweet and Spicy Bacon Wrapped Grissini
Wrap each grissino half with 1/2 slice of bacon starting at the top and leaving about an inch unwrapped at the bottom.
You may want to roll some grissino in unseasoned brown sugar for guests who may prefer less spice. If so, pour the brown sugar into a
rectangular dish, breaking it up with a fork. To make the spiced version add chili powder, cumin, and salt. Mix well to distribute the seasonings.
Roll each grissino in the mixture. Lay the sticks on the baking rack and place in oven. Bake for 20-30 minutes until browned.
Let cool on the rack for 10-15 minutes. The grissini soften in the oven, and they will need to cool to harden. Serve and enjoy!
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