Fortuna's Sausage & Italian Market Recipes

Sweet and Spicy Bacon Wrapped Grissini


  • 1/3 cup brown sugar, light or dark
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 lb Fortuna's Bacon, slices cut in half
  • 1 package Fortuna's Grissini, broken in half
Preheat oven to 375 degrees F. Prepare a baking sheet by lining it with foil and inserting a baking rack above the foil.
Wrap each grissino half with 1/2 slice of bacon starting at the top and leaving about an inch unwrapped at the bottom.
You may want to roll some grissino in unseasoned brown sugar for guests who may prefer less spice. If so, pour the brown sugar into a
rectangular dish, breaking it up with a fork. To make the spiced version add chili powder, cumin, and salt. Mix well to distribute the seasonings.
Roll each grissino in the mixture. Lay the sticks on the baking rack and place in oven. Bake for 20-30 minutes until browned.
Let cool on the rack for 10-15 minutes. The grissini soften in the oven, and they will need to cool to harden. Serve and enjoy!



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