Fortuna's Sausage & Italian Market Recipes

Patti's Sausage and Pepperoni Bread




Serves 6-8
Pre heat oven to 350. In flat baking pan lightly grease the bottom with Olive Oil. Roll out pizza dough to fit the pan as if making pizza. Layer all ingredients starting with the sausage (reserve about 3 tbs of sausage for topping) along whole dough. Drizzle the sauce on very lightly, I recommend using marinara. Roll as if you are making a jelly roll- it is very hearty so roll gently, then either tuck the ends under the loaf or pinch closed. Center in middle of baking pan and place a few slits in top to breathe. Top with an egg wash then sprinkle the last few tablespoons of cooked sausage on top and bake. You will want to eat this hot out of the oven, but if you're serving for guests and would like thinner, neater slices wait at least 45-60 minutes (or longer if you can) until it cool.

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