Fortuna's Sausage & Italian Market Recipes

Asiago Cheese Sauce


  • 1/4 cup all purpose flour
  • 2 cups milk (you can use 1% if you would like)
  • 4 oz grated Fortuna's Asiago Cheese (about 1 cup)
  • chopped herbs of your choice (ie: basil, parsley, thyme, etc.)
Off heat, place the flour in a heavy sauce pan, then gradually add milk, and whisk until well blended. Place saucepan over medium heat and cook, whisking occasionally, until think (about 7-9 minutes). Remove saucepan from heat and add grated cheese, stirring until melted. Stir in herbs. Makes about 2 cups of sauce. Serve over pasta or vegetables.

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