PASTA & ANCHOVIES
1 small onion, minced 1 garlic clove, minced fresh ground black pepper 1 lb linquine or fettuccine 1 jars Fortuna's anchovies
Directions: Cook your pasta ala dente pour the oil from anchoveies over top and toss then set aside
Add olive oil to a skillet, enough to coat all the pasta when done approx 1/4 cup. Saute the garlic & onions in the olive oil. Add the sliced or chopped anchovies and a nice big pinch of crushed red pepper & plenty of black pepper too! Put the pasta back in the saute pan and toss all together , add grated cheese to taste ! Mangia ! My family had this recipe on New Years Eve to ring in the New Year with Good Luck !