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All Natural Soupy® (Supri™ Soupie)
Soupy® , also known as Supri™, Suppie and traditional Sopressata
SOUPY aka Supri®


 
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Product Code: SOUPY


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Soupy® Sausage - Our Calabrese Sopressata

Soupy - Always All Natural & No Nitrates , No Gluten

One taste and you'll see why LA Times calls it "America's Best"
NOW AVAILABLE in 4 levels of spiciness. NEW SIZE STICKS approx 10 oz sticks
A dry cured, dense, and flavorful sausage. We use a fine grind of pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional sopressata. Fortuna's SOUPY® aka SUPRI®, an Old World tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation, originating in Calabria, Italy. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salami. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into natural casings and tying by hand with pure cotton twine then hung to air dry for 8-10 weeks.

NOW AVAILABLE in 4 levels of spiciness.

"I know I don’t say it when I order, but the Soupy salami is the best salami I have ever had. It’s dry, not much fat, and big on flavor with a nice kick. Thank you for a great product." -Joe, Arizona
Features
      • Sweet Soupy™...here we just use fresh ground black pepper
      • Mildly Hot Soupy™...just a pinch of hot pepper
      • Hot Soupy™...our most popular, with a zesty kick that comes from a perfect balance of red and black pepper
      • Extra Hot for those of you who love it hot but just not burning hot


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