Soupy® Sausage - Our Calabrese Sopressata
Soupy® - Always All Natural & No Nitrates , No Gluten
One taste and you'll see why LA Times calls it "America's Best"
NOW AVAILABLE in 4 levels of heat 10 oz sticks
A dry cured, dense, and flavorful sausage. We use a fine grind of pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional sopressata. Fortuna's SOUPY® aka SUPRI®, Soupie an Old World tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation, originating in Calabria, Italy. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salami. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into casings* and tying then hung to air dry for 8-10 weeks.
*Casing is removed prior to packaging
"I know I don’t say it when I order, but the Soupy salami is the best salami I have ever had. It’s dry, not much fat, and big on flavor with a nice kick. Thank you for a great product." -Joe, Arizona