Cacciatorini originated from the Northern Hills of Italy and is also known as “chubbs,” and the “hunter” salami. Hunters were known to carry this small rustic salami in their pockets to eat for a meal while hunting.
Our cacciatorini is made with pork, succulent seasonings of rich black pepper, garlic, spices, and dry white wine. The aroma takes you straight to the streets of Italy and packs a sweet punch of flavor that will keep you coming back for more and more!
6 oz size chubb dry-cured the Old World way for 8 weeks or longer.
Make sure you have plenty of this salami on hand, one taste and you'll understand! This is Patti's favorite!!