Home > Products > Specialties >

Abruzzese- Traditional Dry Salami
Abruzzese- Dry Salami , dry cured sausage
A true traditional Italian salami


 
Alternative Views:


Our Price: $19.95
Sale Price: $17.95
You save $2.00!

Availability:: Usually Ships in 24 Hours
Product Code: ABB

Flavor

  

 
Description Nutritional Information Wine Pairing & Recipes
 

Traditional Abruzzese- A Dry Salami

NOW AVAILABLE - choose your heat - sweet or Hot

Abruzzese comes from Abruzzo, a region of Italy located along the East-Central coast of the nation. The food of the Abruzzo region tends to be rustic and simple with a high focus on the ingredients.

On of the most popular salami of Italy, a typical dry cured sausage. Our Abruzzese is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured for at least 10 weeks to achieve a mellow Italian salami flavor.


One of our more mild sausages, this is one you will want to have on hand as it is a sure favorite for everyone!

Made in the USA
FAQ

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Products > Specialties
Products
Products > Specialties > Gluten Free
Build your own gift
Products > Dry Cured Salami
Products > Dry Cured Salami > Our "Traditional" Salami
American Made~Italian Heritage