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Traditional Dry Cured Sausage
Abruzzese- Dry Salami , dry cured sausage
A true traditional Italian salami


 
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Our Price: $23.95

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Product Code: ABB


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Traditional Dry Cured Sausage- A typical dry salami

(14oz-16oz per package)

Abruzzese comes from Abruzzo, a region of Italy located along the East-Central coast of the nation. The food of the Abruzzo region tends to be rustic and simple with a high focus on the ingredients.

On of the most popular salami of Italy, a typical dry cured sausage. Our Abruzzese is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured for at least 10 weeks to achieve a mellow Italian salami flavor.


One of our more mild sausages, this is one you will want to have on hand as it is a sure favorite for everyone!

Made in the USA, contains nitrates
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5 of 5 July 31, 2020
Reviewer: Colleen Simeone  


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