Abruzzese, A typical dry Italian sausage comes from Abruzzo, a region of Italy located along the East-Central coast of the nation. The food of the Abruzzo region tends to be rustic and simple with a high focus on the ingredients.
On of the most popular salami of Italy, a typical dry cured sausage. Our Abruzzese is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured for at least 10 weeks to achieve a mellow Italian salami flavor.
One of our more mild salami, this is one you will want to have on hand as it is a sure favorite for everyone!
Made in the USA, contains nitrates