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Traditional Sweet or Hot Abruzesse
Abruzzese- Dry Salami , dry cured sausage
A true traditional Italian salami


 
Our Price: $23.95

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Product Code: ABB
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Description Nutritional Information Wine Pairing & Recipes
 

Traditional Abruzesse- A typical dry salami

(14oz-18oz per package)

Abruzzese, A typical dry Italian sausage comes from Abruzzo, a region of Italy located along the East-Central coast of the nation. The food of the Abruzzo region tends to be rustic and simple with a high focus on the ingredients.

On of the most popular salami of Italy, a typical dry cured sausage. Our Abruzzese is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured for at least 10 weeks to achieve a mellow Italian salami flavor.


One of our more mild salami, this is one you will want to have on hand as it is a sure favorite for everyone!

Made in the USA, contains nitrates
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5 of 5 November 2, 2021
Reviewer: Michele Hilton from Beacon, NY United States  


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5 of 5 Enjoyed this July 21, 2021
Reviewer: Steven from SECAUCUS, NJ United States  
Fortunates knocks it out of the park.

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3 of 5 July 2, 2021
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5 of 5 May 3, 2021
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4 of 5 April 27, 2021
Reviewer: Ben DeVizio from brick, NJ United States  


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