- Dry Cured Salami
- Fresh Sausage
- Samplers & Gift Ideas
- Gift of the Month Clubs
- Imported from Italy
TELEPHONE - 1-800-427-6879 / Local 802-375-0200
FAX - 1-802-375-0215
Patti Fortuna-Stannard, Owner email@example.comWholesale inquires; Patti@FortunaSausage.com
Fortuna's Sausage & Italian Market
The Fortuna Family, Patti, her husband Paul, and son, Chris, are third and fourth generation sausage makers originally from Rhode Island, and now located in the Green Mountains of Vermont. Fortuna's uses the same recipes as Patti's grandparents used who emigrated from Calabria, Italy in the early 1900's.
Each Italian sausage and salami recipe has been passed down from generation to generation. Fortuna's pride themselves on true old world Italian sausages and salami, handcrafted, and uses only the finest ingredients and unique old world drying process to achieve lean and delicious artisan dry cured sausages that are all natural and nitrate free and made in the USA.
Fortuna's signature salami, SOUPY (also known as Supri, Supie or Calabrese sopressata) have been named "America's Best; aged like a fine wine" by the Los Angeles Times.
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The Fortuna's have been making sausages, salami, and SOUPY since 1982 and offer every product through their website shipped directly to you www.FortunaSausage.com, while still maintaining a small hands-on family business that concentrates on quality.
Over the years the Fortuna family has visited Italy and brought back wonderful artisan cheese, olives, and the very best Tuscan olive oil and vinegar, along with a variety of gourmet Italian foods that you can buy online for yourself, or if you prefer can be arranged in a gift box.
Fortuna's Sausage & Italian Market offers a large variety of Italian sausage, traditional salami including the most popular nitrate and gluten free Pepperoni, Genoa Salami and SOUPY, imported and artisan cheese, olives from around the world, specialty foods and gifts for every occasion. All are available online and shipped worldwide daily!
for all your sausage, salami, cheese and Italian specialties