Slice thin and it will melt in your mouth!
"BEST SWEET COPPA IN AMERICA" by Wall Street Journal
COPPA, dry cured capicolla
Boneless pork shoulder that is hand rubbed with spices and dry cured for months in a dry aging room (not a cooked meat). Coppa is similar in texture to Proscuittio and should be sliced thin as possible to capture its true tenderness. A rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Serving hints: Slice thin for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or in frittata. Use anywhere you have used Proscuittio or Pancetta.
Pairs beautifully with the following wine: