"BEST SWEET COPPA IN AMERICA" by Wall Street Journal -December 2012
COPPA, a dry cured capicolla
Boneless pork shoulder that is hand rubbed with spices and
dry cured for months in a dry aging room ( not a cooked meat as is capicolla). Coppa is similar in texture to
Proscuittio and should be sliced thin as possible to capture its true
tenderness. A rich earthy flavor that will melt your taste buds. Shelf life is
3-6 months refrigerated.
Serving hints: Slice thin for sandwiches, panini or rolled
on an antipasto platter-wonderful served with sharp provolone or add it to your
pasta sauce diced up for a unique flavor or in frittata basically anywhere you
have used Proscuittio or Pancetta try Fortuna’s Award winning Coppa…endless
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