Fortuna's Sausage & Italian
Fortuna's, Authentic Italian Sausage &
The Fortuna Family, Patti, her husband Paul, and son, Chris, are third
and fourth generation sausage makers originally from Rhode Island, and
now located in the Green Mountains of Vermont. Fortuna's uses the same
recipes as Patti's grandparents used who emigrated from Calabria, Italy
in the early 1900's.
Each Italian sausage and salami recipe has been passed down from
generation to generation. Fortuna's pride themselves on true old world
Italian sausages and salami, handcrafted, and uses only the finest
ingredients and unique old world drying process to achieve lean and
delicious artisan dry cured sausages that are all natural and nitrate
free and made in the USA.
Fortuna's signature salami, SOUPY
(also known as Supri, Supie or
Calabrese sopressata) have been named "America's Best; aged like a fine
wine" by the Los Angeles Times.
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The Fortuna's have been making sausages, salami, and SOUPY since 1982
and offer every product through their website shipped directly to you
while still maintaining a small hands-on family business that
concentrates on quality.
Over the years the Fortuna family has visited Italy and brought back
wonderful artisan cheese, olives, and the very best Tuscan olive oil
and vinegar, along with a variety of gourmet Italian foods that you can
buy online for yourself, or if you prefer can be arranged in a gift
Fortuna's Sausage & Italian Market offers a large variety of Italian
sausage, traditional salami including the most popular nitrate and
gluten free Pepperoni, Genoa Salami and
and artisan cheese, olives from around the world, specialty foods and
gifts for every occasion. All are available online and shipped